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SOLD OUT : Chef's Table | Nose to Tail Pig Roast | Family - Style Feast!

June 18, 2019 07:00 PM until June 18, 2019 10:00 PM

Join us on June 18th from 7:00-10:00PM for a unique chefs table experience featuring a six- course nose to tail pig roast, served family- style with accompanying beverage pairings throughout the night, created and executed by Executive Chef Ruby Felix-Curtis & Master Mixologist, Michelle DeSantis.